Spicy Tomato Broth
Source of Recipe
From "Mexican Made Easy" by Marcella Valladolid
Recipe Introduction
"Salsa can come in many different textures; this one is actually a broth. Usually used more as a sauce (like for chiles rellenos), this sauce can also be drizzled on flautas or tostadas. Stir it into soups to add a little bit of richness and spice."
List of Ingredients
◦ 6 plum tomatoes, cored
◦ 1 small white onion, peeled and quartered
◦ 2 cloves garlic
◦ � teaspoon dried oregano, preferably Mexican, crumbled
◦ 3 cups chicken broth, preferably organic
◦ Salt and freshly ground black pepper
Recipe
Combine the tomatoes, onion, garlic, and oregano in a blender and process until smooth.
Transfer to a heavy medium saucepan and add the broth. Bring to a boil over medium-high heat. Reduce the heat and simmer until bright red, about 10 minutes.
Season with salt and pepper.
Makes 4� cups
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