Bacon and Split Pea Soup
Source of Recipe
Food & Wine
Recipe Link: https://tinyurl.com/zwzkxu6s List of Ingredients
◦ 6 slices bacon
◦ 2 medium onions, chopped
◦ 5 cloves garlic, minced
◦ Kosher salt
◦ Freshly ground black pepper
◦ 6 medium carrots, sliced
◦ 2 celery stalks, chopped
◦ 8 cups chicken stock
◦ 1 pound dried split peas
Recipe
In a large heavy pot, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain; keep the fat in the pot.
Stir the onions, garlic, and � teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 � hours.
Season the soup with salt and pepper to taste and crumble the reserved bacon over top.
Makes about 8 cups
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