Bistro Onion Soup
Source of Recipe
From "Southern Living Homestyle Cooking"
List of Ingredients
- 4 large onions (about 2 pounds), sliced and separated into rings
- � cup butter or margarine, melted
- 2 Tbsp all-purpose flour
- 5� cups water
- � cup dry white wine
- � cup dry red wine
- 4 chicken bouillon cubes
- 4 beef bouillon cubes
- 2 bay leaves
- � tsp salt
- � tsp dried sage
- � tsp pepper
- 8 (�-inch) diagonally sliced French bread slices, toasted
- 8 slices Gruy�re cheese
Instructions
- Saut� onion in butter in a Dutch oven over medium heat, stirring often, 15 to 20 minutes, or until golden. Stir in flour; cook 1 minute.
- Add water and next eight ingredients. Bring to a boil; reduce heat and simmer, partially covered, 30 minutes. Discard bay leaves.
- Ladle soup into 4 individual ovenproof soup bowls. Place on a baking sheet. Add two bread slices to each bowl, and cover each with two slices of cheese. Broil 5� inches from heat 4 minutes, or until cheese is bubbly. Serve immediately.
Makes 6 cups.
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