Easy Chicken Soup
Source of Recipe
From "The Ultimate Cook Book" by Bruce Weinstein
Recipe Introduction
"When you don't have time to make long-simmered chicken soup, try this thirty-minute version."
List of Ingredients
◦ 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
◦ 2 medium shallots, thinly sliced
◦ 2 medium carrots, peeled and thinly sliced
◦ 1 celery rib, thinly sliced
◦ 6 cups (1� quarts) chicken broth
◦ 1 Tbsp chopped parsley leaves, or 1� tsp dried parsley
◦ 2 tsp chopped dill fronds or 1 tsp dried dill
◦ 1 tsp salt
◦ � tsp freshly ground black pepper
Recipe
Place all the ingredients in a large saucepan or soup pot.
Bring to a simmer over high heat. Cover; reduce the heat to low, and simmer very slowly until the chicken is cooked through, about 15 minutes.
Makes 6 servings
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