Roasted Tomato Soup and Ultimate Grilled Cheese
Source of Recipe
Southern Lady
Recipe Introduction
"This Roasted Tomato Soup and Ultimate Grilled Cheese make a simple and comforting winter meal."
Recipe Link: https://www.southernladymagazine.com/roasted-tomato-soup-and-grilled-cheese/ List of Ingredients
◦ 5 pounds Roma tomatoes, halved
◦ 1 large yellow onion, sliced
◦ 4 large carrots, peeled and sliced � inch thick
◦ 2 heads garlic, peeled
◦ � cup olive oil
◦ 1� teaspoons salt, divided
◦ 1� teaspoons ground black pepper, divided
◦ 2 quarts chicken broth
◦ 1 tablespoon fresh lemon juice
◦ 1 tablespoon Worcestershire sauce
◦ � teaspoon ground red pepper (optional)
Recipe
Preheat oven to 450� F. Line a roasting pan with aluminum foil.
In a large bowl, combine tomatoes, onion, carrots, garlic, olive oil, 1 teaspoon salt, and 1 teaspoon black pepper, tossing gently to coat vegetables. Place in prepared pan; bake for 1 hour, stirring halfway through cooking time. Remove from oven; cool for 10 minutes.
In the container of a blender, pur�e vegetables, in batches, until smooth. In a Dutch oven, combine vegetable pur�e, chicken broth, lemon juice, Worcestershire sauce, remaining � teaspoon salt, remaining � teaspoon black pepper, and red pepper, if desired, whisking until smooth. Bring to a simmer over medium heat; cook for 10 minutes.
Makes about 3 quarts
Ultimate Grilled Cheese:
◦ 6 slices Cheddar cheese
◦ 6 slices Swiss cheese
◦ 6 slices Colby-Jack cheese
◦ 6 slices Muenster cheese
◦ 12 slices Texas toast
◦ 1 (5.2-ounce) package garlic and herbs cheese, softened
◦ 6 tablespoons butter, softened
Place one slice Cheddar, Swiss, Colby-Jack, and Muenster cheese on each of 6 slices of Texas toast.
Spread about 2 tablespoons garlic and herbs cheese on remaining six slices of Texas toast, and place, prepared side down, on top of cheese slices. Spread butter on each side of sandwiches.
Heat a nonstick skillet over medium-low heat. Cook sandwiches, covered, for 6 to 7 minutes on each side or until lightly browned and cheese is melted. Serve immediately.
Makes 6 servings
|
|