Barbecued Baked Beans
Source of Recipe
From "Saveur: The New Classics" by Weldon Owen
Recipe Introduction
"These sweet-spicy baked beans are an irresistible way to use up the leftover meat and sauce from a barbecue feast."
List of Ingredients
◦ 10 slices bacon, chopped
◦ 1 medium yellow onion, chopped
◦ 2 cups barbecue sauce
◦ 1 � cups dark brown sugar
◦ 1 cup beef stock
◦ 1 cup leftover chopped beef brisket or pulled pork
◦ � cup molasses
◦ 1 tablespoon dry mustard
◦ 2 teaspoons kosher salt
◦ ⅛ teaspoon ground cloves
◦ 4 15-ounce cans navy beans, drained and rinsed
◦ 1 16-ounce can whole, peeled tomatoes, crushed by hand
◦ Freshly ground black pepper, to taste
Recipe
Heat oven to 325� F. Heat bacon in an 8-quart Dutch oven over medium-high heat and cook, stirring, until fat renders, about 8 minutes. Add onion and cook, stirring, until soft, about 5 minutes. Add sauce, sugar, stock, meat, molasses, mustard, salt, cloves, beans, tomatoes, and pepper and bring to a boil. Cover pot and place in oven; bake until thick and fragrant, about 2 hours. Let cool for 10 minutes.
Serves 6 to 8
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