Barnyard Baked Beans
Source of Recipe
Southern Lady
Recipe Introduction
"These delicious Barnyard Baked Beans are full of flavor from applewood smoked bacon, brown sugar, and maple syrup."
Recipe Link: https://www.southernladymagazine.com/barnyard-baked-beans-recipe/ List of Ingredients
◦ 12 slices applewood-smoked bacon
◦ 1 large yellow onion, chopped
◦ 2 tablespoons minced garlic
◦ 4 (31-ounce) cans pork and beans, drained
◦ � cup firmly packed dark brown sugar
◦ � cup maple syrup
◦ � cup Creole mustard
◦ 3 tablespoons soy sauce
◦ 3 tablespoons Worcestershire sauce
◦ 1 teaspoon salt
◦ � teaspoon ground black pepper
Recipe
In a large skillet, cook bacon over medium heat until browned and crispy. Crumble bacon, and set aside. Reserve � cup bacon drippings.
In 2 tablespoons reserved drippings, cook onion and garlic over medium heat for 6 to 7 minutes, stirring frequently, until tender.
Preheat oven to 350� F.
In a large bowl, combine pork and beans, remaining reserved drippings, onion mixture, brown sugar, maple syrup, mustard, soy sauce, Worcestershire sauce, salt, and pepper.
Spoon beans into a 15x10-inch casserole dish. Top with crumbled bacon. Bake for 1 hour, or until bubbly.
Makes 12 servings
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