Classic Coleslaw
Source of Recipe
From "Mad Hungry: Cravings" by Lucinda Quinn
Recipe Introduction
"This is a simple, basic coleslaw. Serve it on the side with fried chicken or pile it high on a pulled pork sandwich as a cool, creamy, crunchy counterpoint."
List of Ingredients
◦ 1 mild onion, such as Vidalia, halved lengthwise and thinly sliced crosswise
◦ � cup mayonnaise
◦ � cup sour cream
◦ 2 tablespoons apple cider vinegar
◦ 1 teaspoon coarse salt
◦ � teaspoon freshly ground black pepper
◦ � teaspoon celery seeds
◦ � medium green cabbage, cored, quartered, and thinly shredded (8 cups)
Recipe
Put the onions in a bowl, cover with cold water, and let stand for 10 minutes.
Whisk together the mayonnaise, sour cream, apple cider vinegar, salt, pepper, and celery seeds in a large bowl.
Drain the onions and pat dry. Add to the bowl of dressing, along with the cabbage, and stir until well combined. Cover and refrigerate for at least 8 hours, or preferably, overnight. Remove the coleslaw from the fridge 30 minutes before serving.
Serves 6
(or tops 8 pulled pork sandwiches)
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