Rustic Parmesan Mashed Potatoes
Source of Recipe
"Once Upon A Chef: Weeknight/Weekend" by Jennifer Segal
List of Ingredients
◦ 3 quarts water
◦ Salt
◦ 2 pounds baby red potatoes, sliced in half
◦ 6 tablespoons (� stick) unsalted butter, cut into tablespoons
◦ � cup finely grated Parmigiano-Reggiano cheese
◦ � teaspoon freshly ground black pepper
◦ 1 tablespoon chopped fresh chives (optional)
Recipe
Bring the water and 2 teaspoons of salt to a boil.
Boil the potatoes until fork-tender, 20 to 25 minutes.
Use a slotted spoon or handheld strainer to transfer the potatoes to a shallow bowl; reserve the cooking water. Top the potatoes with the butter, Parmigiano-Reggiano, � teaspoon salt, and the pepper. Use a fork to smash the potatoes, adding hot cooking liquid as necessary to make the potatoes as creamy as you like (I usually addd about � cup).
Taste and adjust the seasoning if necessary.
Sprinkle fresh chives over the top, if using, and serve.
Serves 4 to 6
|
|