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Saut�ed Spinach with Bacon and Onions

Source of Recipe


John Elway






List of Ingredients



• 2 ounces raw bacon, 1/2-inch dice
  
• 1 Tbsp chopped yellow onion
  
• 1 Tbsp red bell pepper
  
• 1 ounce clarified butter
  
• 8 ounces spinach, cleaned
  
• 2 dashes sea salt
  
• 1 pinch fresh ground black pepper
  






Instructions



1. In a nonstick pan, cook the bacon until it just becomes crisp. Remove bacon and saut� onions and bell pepper. Drain bacon grease.
   
   
2. Return bacon to pan with onion and bell pepper. Add clarified butter and spinach; cook until spinach just begins to wilt.
   
   Season with salt and pepper.
   
   Serves 2