Summer Succotash
Source of Recipe
Southern Lady
List of Ingredients
◦ 3 cups fresh or frozen baby lima beans
◦ 2 tablespoons olive oil
◦ 2 tablespoons butter
◦ 1 bunch green onions, chopped
◦ 1 tablespoon minced garlic
◦ 4 cups fresh yellow corn kernels (about 6 ears)
◦ 2 zucchini, diced
◦ 2 cups heavy whipping cream
◦ 1� tablespoons chopped fresh thyme
◦ 1� teaspoons salt
◦ � teaspoon ground black pepper
◦ 1 pint grape tomatoes, halved
◦ 1 pound thick-sliced peppered bacon, cooked and crumbled
Recipe
In a medium saucepan, combine lima beans with enough water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer for 10 to 15 minutes or until beans are tender. Drain and set aside.
In a Dutch oven, heat olive oil and butter over medium heat until butter melts. Add green onion and garlic; cook for 3 to 4 minutes, stirring frequently. Add corn, zucchini, lima beans, cream, thyme, salt, and pepper; cook for 20 minutes, stirring occasionally.
Add tomatoes, cook for 1 to 2 minutes, just until tomatoes are heated through. Top with crumbled bacon.
Makes 10 servings
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