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    Source of Recipe

    Recipe Introduction

    A Favorite Watkins Vanilla travel snack from Kid Vacations And More!

    Recipe Link:

    List of Ingredients

    2-3/4 cups/675 mL all-purpose flour
    2 tsp/10 mL cream of tartar
    1 tsp/5 mL baking soda
    1/4 tsp/1.2 mL salt
    1-1/2 cups/375 mL sugar
    1/2 cup/125 mL butter, softened
    1/2 cup/125 mL vegetable shortening
    2 eggs
    1 tsp/5 mL WATKINS Original Double-Strength Vanilla (11 oz) WATKINS Watkins Original Double-Strength Vanilla ?325 mL
    1/4 cup/60 mL white sugar
    1 tbsp/15 mL WATKINS Cinnamon (6 oz), more if desired


    Cooking Directions
    Preheat oven to 400?F/205?C. Mix flour, cream of
    tartar, baking soda, and salt in medium bowl; set aside. In large bowl, beat sugar, butter, shortening and eggs with electric mixer until well-blended and smooth. Stir in flour mixture.

    Refrigerate dough, if needed, until firm enough
    to shape.

    Shape level tablespoonfuls of dough into 1-1/2 inch/
    35-mm balls. Roll in mixture of remaining sugar and cinnamon. Place 2 inches/5 cm apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until lightly browned and tops are crinkled. Remove to wire rack to cool.

    Makes 48 cookies.




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