Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Charles Scott      

Recipe Categories:

    Snickerdoodles


    Source of Recipe


    http://www.greatvanilla.com

    Recipe Introduction


    A Favorite Watkins Vanilla travel snack from Kid Vacations And More!

    Recipe Link: http://www.kid-vacations-and-more.com/kid-travel-fun.html

    List of Ingredients




    2-3/4 cups/675 mL all-purpose flour
    2 tsp/10 mL cream of tartar
    1 tsp/5 mL baking soda
    1/4 tsp/1.2 mL salt
    1-1/2 cups/375 mL sugar
    1/2 cup/125 mL butter, softened
    1/2 cup/125 mL vegetable shortening
    2 eggs
    1 tsp/5 mL WATKINS Original Double-Strength Vanilla (11 oz) WATKINS Watkins Original Double-Strength Vanilla ?325 mL
    1/4 cup/60 mL white sugar
    1 tbsp/15 mL WATKINS Cinnamon (6 oz), more if desired

    Recipe



    Cooking Directions
    Preheat oven to 400?F/205?C. Mix flour, cream of
    tartar, baking soda, and salt in medium bowl; set aside. In large bowl, beat sugar, butter, shortening and eggs with electric mixer until well-blended and smooth. Stir in flour mixture.

    Refrigerate dough, if needed, until firm enough
    to shape.

    Shape level tablespoonfuls of dough into 1-1/2 inch/
    35-mm balls. Roll in mixture of remaining sugar and cinnamon. Place 2 inches/5 cm apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until lightly browned and tops are crinkled. Remove to wire rack to cool.

    Makes 48 cookies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |