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    Seafood Newburg Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    � 1/4 cup butter
    � 1/4 cup all-purpose flour
    � 1/2 teaspoon salt
    � 1 1/2 cups milk
    � 1/4 cup dry sherry
    � 1 pinch paprika
    � 3 tablespoons ketchup
    � 1 dash Worcestershire sauce

    Recipe



    1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
    2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

 

 

 

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