Wild Rice Stuffing
Source of Recipe
From Chrispy: Has been altered for OP
List of Ingredients
Ingredients
� 1/2 cup wild rice
� 2-1/2 cups water
� 1/2 cup brown rice
� 1 tablespoon instant chicken bouillon granules
� 1/4 teaspoon ground sage or nutmeg
� 3 cups sliced, fresh mushrooms
� 1 cup chopped celery
� 6 green onions, sliced
Recipe
Directions
1. Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2 1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
2. Stir in mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 25 minutes more or until vegetables are just tender, stirring frequently. Garnish with Parsley, if desired. Serve immediately.
|
|