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15 min Chicken soup




Source of Recipe


From member Cindylouwho


List of Ingredients




1 cup rice noodles noodles

3 c. no/low sodium chicken broth

4 oz. chunked, chicken alreday cooked

1 c fresh mushrooms, sliced

2 teaspoons grated fresh ginger

2 teaspoons no/low sodium soy sauce

1/4 cup sliced green onions

2 tablespoons chopped cilantro

pepper to taste

Recipe



Cook noodles according to package directions; drain and set aside. Meanwhile, in 2-quart saucepan over high heat, bring broth to boil. Reduce heat to medium-low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer 3 minutes.

Mix in noodles, onions and cilantro. Return to simmering to heat through. Ladle into soup bowls.