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Artichoke Soup




Source of Recipe


www.recipecircus.com (Harper) - adapted


List of Ingredients




1 1/4 cups chicken stock
1 scallion (green onion) thinly sliced
1 teaspoon lemon juice
3 cooked artichoke hearts fresh, frozen, or canned, cut into bite-sized pieces (rinse well)
freshly ground pepper to taste
(original recipe called for 2 tablespoons heavy cream )

Recipe



Bring the stock, scallion, and lemon juice to a boil over high heat. Add the remaining ingredients and return to the boil, stirring occasionally.