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    Sweet Dill Pickles


    Source of Recipe


    Edith Hanson on Radio Lillian Beard

    List of Ingredients




    1 qt jar dill pickles drained and sliced
    1 jar pimentos (opt)
    2 c. sugar
    1 c. vinegar
    1/8 t. alum

    Recipe



    Bring sugar, vinegar and alum to a boil, add pickles and pimentos and simmer a few minutes. Put in jar, cool and refrigerate. Enjoy.

 

 

 

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