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Recipe Categories:

    Country Biscuits and Gravy

    Source of Recipe


    List of Ingredients

    1/2 lb bacon

    ◦1/2 lb crumbled bacon

    ◦6 tbsp. flour

    ◦2 tbsp. fresh ground nutmeg

    ◦3 tbsp. salt

    ◦2 c. boiling water

    ◦3 c. milk



    1.Cut bacon in 1 inch strips. Brown bacon and sausage. Add flour. When it is brown, add boiling water, milk and seasonings. Stir well over low heat until gravy thickens. Serve over biscuits.




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