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    Beef and Tortilla Casserole

    Source of Recipe


    List of Ingredients

    2 lb ground beef

    ◦1 onion diced

    ◦1 can tomato sauce

    ◦1 can green chiles

    ◦4 oz taco sauce

    ◦1 can cr. of celery

    ◦1 can cr. of chix

    ◦1/2 c. milk

    ◦12 tortillas

    ◦1 c. shredded cheddar



    1.Heat oven to 375 degrees. Lightly grease a 13 x 9 inch pan. Brown ground beef and onion. Add tomato sauce, green chiles and taco sauce. Mix well

    2.Remove from heat. In another pan heat soups and milk until hot but not boiling. Cut tortillas in strips. Layer pan with 1/2 the tortillas, 1/2 the meat mix, 1/2 the soup mix and 1/2 the cheese. Repeat. Bake 30 min.




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