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    Biscuit Nugget Chicken Bake

    Source of Recipe


    List of Ingredients

    3 c. cubed cooked chicken

    ◦1 can cream soup

    ◦1 c. milk

    ◦1/2 tsp. dillweed

    ◦1/2 tsp. paprika

    ◦1/4 c. parmesan

    ◦1 tbsp. dry minced onion

    ◦1 tbsp. parsley flakes

    ◦1/2 tsp. paprika

    ◦1 can refrigerated biscuits



    1.In large pan combine 1st 5 things. Cook and stir over med. heat for 5-7 min. Keep warm. In plastic bag combine parmesan, onion, parsley and paprika.

    2.Separate biscuits and cut into quarters. Add to bag and shake to coat. Place on ungreased baking sheet. Bake at 400 degrees 5 min. Transfer chicken mix to a greased 8 inch square pan. Top with biscuits. Bake uncovered for 10-13 min.




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