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    Chili Sausage Supper

    Source of Recipe

    family recipe

    List of Ingredients

    1 lb bulk sausage
    1 c. sour cream
    1 onion chopped
    1 can (16 oz) tomato sauce
    1 tsp. chili powder
    3/4 c. water
    16 oz egg noodles


    Brown sausage and onion in pan. Drain fat. Add sour cream, tomato sauce, chili powder and water. Stir. Add egg noodles making sure noodles are covered by liquid. Simmer until noodles are tender. Add more water as needed making sure noodles stay covered with liquid. Serve with warm bread and salad.




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