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Recipe Categories:

    Garden Chix and Stuffing

    Source of Recipe


    List of Ingredients

    1/4 c. oleo

    ◦1 c. chopped celery

    ◦1 c. chopped onion

    ◦1 c. chopped carrots

    ◦1/4 c. flour

    ◦1 can chicken broth

    ◦1 c. milk

    ◦1 pkg. stove top stuffing

    ◦2 c. cubed chicken

    ◦1 c. shredded cheddar



    1.In lg. 3 qt. pan in oleo cook celery, onion and carrots until tender. Add flour, cook 1 min. more stirring constantly. Gradually stir in broth and milk. Cook until mix boils and thickens. Add stuffing with chicken toss to coat. Spoon into 12 x 8 inch baking dish. Bake at 350 degrees 35 mins. Sprinkle with cheese. Bake 5 mins. more.




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