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    Sausage and Creamed Corn Casserole

    Source of Recipe


    List of Ingredients

    1 1/2 lb bulk pork sausage

    ◦1/4 c. chopped onion

    ◦1/3 c. chopped green pepper

    ◦1 1/4 c. herb seasoned stuffing mix divided

    ◦1 can cream corn

    ◦1 tsp. parsley flakes

    ◦1 tbsp. butter melted



    1.In pan cook sausage, onion and green pepper until sausage is cooked.

    2.Add 1 c. stuffing mix, corn and parsley.

    3.Spoon into greased baking dish.

    4.Mix butter and remaining stuffing mix. Sprinkle over casserole.

    5.Bake uncovered at 375 30-35 min.




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