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    Seashells and Tuna Casserole

    Source of Recipe


    List of Ingredients

    1/4 c. minced onion

    ◦1/4 c. oleo

    ◦1/3 c. flour

    ◦3 c. milk

    ◦1 c. shredded cheddar

    ◦1 tsp. salt

    ◦1/3 c. breadcrumbs

    ◦Dash and pepper & nutmeg

    ◦1 can tuna

    ◦1/4 c. chopped parsley

    ◦1/2 pkg. lg. shells



    1.Saute onion in butter until soft. Blend in flour. Gradually add milk. Cook and stir constantly until mix begins to boil. Boil and stir 1 min. Remove from heat. Add cheese, salt and nutmeg. Blend. Stir in tuna and parsley. Keep warm over low heat. cook lg. shells. Mix shells and tuna mix into a buttered 2 qt. casserole. Sprinkle with crumbs. Bake at 350 degrees 25 min.




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