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    Peanut Butter Cup Chocolate Chip Cookies

    Source of Recipe


    List of Ingredients

    2 1/4 c. flour

    ◦1 tsp. b. soda

    ◦1 tsp. salt

    ◦1 c. unsalted butter softened

    ◦2 tbsp. peanut butter

    ◦3/4 c. sugar

    ◦3/4 c. brown sugar

    ◦1 tsp. vanilla

    ◦2 lg. eggs

    ◦3/4 c. chocolate chips

    ◦2/3 c. reeses pieces

    ◦12 - 6 oz peanut butter cups chopped



    1.Whisk flour, b. soda and salt. In lg. bowl in electric mixer beat butter and peanut butter 2 min. Add sugars gradually beating until light and fluffy. Beat in vanilla, then eggs one at a time. Add about 1/3 c. flour mix and mix on low speed. Gradually add remaining flour mix just until blended. Stir in morsel candies and peanut butter cup chunks. Cover with plastic wrap and chill 2 hours.

    2.Heat oven to 375 degrees. Line 2 cookie sheets with parchment paper. Drop chilled dough by rounded 2 tbsps. 2 inches apart on baking sheet. Bake 10 min.




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