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    Beef Enchiladas Ole

    Source of Recipe


    List of Ingredients

    1 lb ground beef

    ◦1 c. taco bell salsa

    ◦1 lb mexican velveeta

    ◦10 flour tortillas


    1.Brown meat. Drain. Stir in 1/2 c. salsa and 1/2 velveeta. Cook and stir on medium low heat until cheese is melted. Spoon 1/4 c. beef mix down center of each tortilla. Roll up. Place seam side down in dish. Top with remaining salsa and velveeta. Cover loosely with plastic wrap and microwave 4 - 6 min.




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