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    Beef and Cheese Burritos

    Source of Recipe


    List of Ingredients

    1 1/2 lbs. ground beef

    ◦1 1/4 c. salsa

    ◦1/2 lb velveeta cut up

    ◦8 flour tortillas warmed


    Brown ground beef. Drain. Stir in salsa and cheese. Heat until cheese is melted. Spoon meat mix onto each tortilla. Fold up. Serve with desired toppings.




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