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    Chicken Enchilada Pie

    Source of Recipe


    List of Ingredients

    1 c. chicken cooked and cut up

    ◦1 can green chiles

    ◦1 c. enchilada sauce

    ◦1/2 c. bisquick

    ◦1/2 c. cornmeal

    ◦1/2 c. milk

    ◦1 egg

    ◦1 can mexicorn

    ◦1 c. mexican cheese blend


    Place sheet of foil on lower oven rack to catch drips. Heat oven to 400 degrees. In 10 inch skillet mix chicken, chiles and enchilada sauce. Cook 3=4 min. Pour into 9 inch pie plate. In bowl stir bisquick, cornmeal, milk and egg. Stir in corn. Spoon over chicken mix. Bake 22-27 mins. Top with cheese. Let stand 5 mins.




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