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    Chicken Enchiladas

    Source of Recipe


    List of Ingredients

    1 can cream soup

    ◦1/2 c. sour cream

    ◦2 tbsp. oleo

    ◦1/2 c. chopped onion

    ◦1 tsp. chili powder

    ◦2 c. diced cooked chicken

    ◦1 can green chiles

    ◦8 tortillas

    ◦1 c. shredded cheddar


    1.Heat oven to 375 degrees. In sm. bowl stir together soup and sour cream until smooth. Set aside. In 2 qt saucepan in hot oleo cook onion and chili powder. Add 2 tbsp. soup mix. Remove from heat.

    2.To make enchiladas spread 1/4 c. chicken mix in center of each tortilla. Fold sides over filling and place seam side down in 12 x 8 inch pan. Spread remaining soup mix over enchiladas. Cover with foil. Bake 15 min. Sprinkle with cheese. Bake 5 min. more.




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