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    Mexican Cornbread

    Source of Recipe


    List of Ingredients

    1 c, cornmeal

    ◦1 c. flour

    ◦1 tbsp. baking powder

    ◦1 tsp. salt

    ◦2 tbsp. sugar

    ◦1 c. buttermilk

    ◦1 egg beaten

    ◦1 can cream corn

    ◦Dash hot sauce

    ◦1/4 c. bacon fat

    ◦1/4 c. minced green onions with tops

    ◦1/2 c. shredded cheddar


    Combine 1st five things in a bow. Set aside.

    2.In another bowl combine buttermilk and egg. Add corn and remaining things. Pour over dry ingredients and stir.

    3.Do not overmix. Pour batter in greased 8 inch square pan. Bake at 400 degrees 35 min. Cool 5 min.




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