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    Monterey Chicken Fajitas

    Source of Recipe


    List of Ingredients

    ◦1 lb chicken cut in strips

    ◦2 tbsp. oil

    ◦1 green pepper cut in strips

    ◦1 onion sliced

    ◦1 can cream soup

    ◦1/2 c. chunky salsa

    ◦8 flour tortillas

    ◦1 c. jack cheese


    1.In pan brown chicken in oil. Stir often. Add pepper and onion. Cook until crisp tender and chicken is done.

    2.Add soup and salsa. Heat through. Spoon about 1/2c. chicken mix down center of each tortilla. Top with cheese and more salsa. Roll up. Enjoy.




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