Skillet Chicken Enchiladas
Source of Recipe
List of Ingredients
1 lb chicken breasts chopped
◦2 c. shredded pepper jack divided
◦1 can enchilada sauce divided
◦1/2 c. salsa
◦2 c. shredded lettuce
◦1/2 c. sour cream
Spray a lg. skillet with pam. Heat on med. high heat. Add Chicken. Cook stirring 4-5 min. Reduceheat to low. Add 1/2 the enchilada sauce, salsa and 1/2 the cheese.
2.Cook stirring until cheese is melted.
3.Place 1/4 c. chicken mix in center of each tortilla. Roll up.
4.Arrange each enchilada on a dish seam side down. Heat remaining enchilada sauce in skillet unti hot. Pour over enchiladas. Serve with lettuce and cheese.