Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Colorist46      

Recipe Categories:

    Stampede Chicken Enchiladas

    Source of Recipe


    List of Ingredients

    3 c. shredded cooked chicken

    ◦1 can chopped green chiles

    ◦1 can green chile salsa

    ◦1 onion minced

    ◦6 chix boullion cubes

    ◦1 carton whipping cream

    ◦10 corn tortillas

    ◦1 pkg jack cheese

    ◦8 oz sour cream


    Heat oven to 350 degrees. Combine chix, green chiles, salsa and onion in sauce pan. Place boullion, 1/2 tsp. salt and cream in sauce pan and heat until boullion dissoves, but do not boil. Drain. Dip each tortilla into sauce pan with cream and coat each side. Fill each tortilla with chix mix. Roll and place seam side down in greased 13 x 9 inch pan. Pour remaining cream over enchiladas and sprinkle with cheese. Bake 30 -35 mins.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |