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    Beef Penne Pasta Casserole

    Source of Recipe


    List of Ingredients

    1 lb penne pasta

    ◦8 oz ground beef

    ◦1 onion chopped

    ◦2 c. water

    ◦2 cans italian tomato paste

    ◦1/3 c. water

    ◦1 tbsp. beef bouillon

    ◦2 c. shredded Jack cheese


    Heat oven to 350 degrees. Cook beef and onion in pan stir occasionally. Add water, tomato paste, water and bouillon. Cook stirring occasionally.

    2.Cook 10 -15 min. Layer ingredients in 13 x 9 inch pan as follows 1/2 cooked pasta, 1/2 sauce, 1/2 cheese. Repeat layers. Cover. Bake 20 -25 min.




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