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    Spicy Salsa Mac and Beef

    Source of Recipe


    List of Ingredients

    1 lb ground beef

    ◦1 can beef broth

    ◦1 1/3 c. water

    ◦2 c. macaroni

    ◦1 can cheddar cheese soup

    ◦1 c. salsa


    1.In pan cook beef and nion. Drain. Add broth and water. Bring to a boil.

    2.Stir in pasta. Cook over med. heat 10 min. Stir in soup and salsa.




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