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    Taco Macaroni and Cheese

    Source of Recipe


    List of Ingredients

    1 lb ground beef

    ◦1/3 c. salsa

    ◦1 1/2 tsp. chili powder

    ◦2 c. macaroni

    ◦8 oz. velveeta


    1.Brown meat. Stir in 2 3/4 c. water, salsa and chili powder. Bring to a boil. Stir in macaroni.

    2.Cover. Reduce heat to med. low. Simmer 8 - 10 min. Add velveeta stirring frequently.

    3.Garnish with 1/2 c. tortilla chips and 2 tbsp. chopped green onions




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