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    Glazed Polska Kielbasa

    Source of Recipe


    List of Ingredients

    ◦1/2 c. white wine

    ◦1/4 c. mustard

    ◦3 tbsp. brown sugar

    ◦1/4 tsp. pepper

    ◦1 polska kielbasa


    Bring sausage and wine to a boil. Cover. Reduce heat ot med. low. simmer 10 -12 min. Add mustard and brown sugar. Bring to a boil. Stir occasionally. Reduce heat to med. low. Cook 10 min.




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