Herbed Pork and Apples
Source of Recipe
List of Ingredients
1 tsp. each sage, thyme, rosemary and marjoram
◦1 tsp. salt
◦1 tsp. pepper
◦1 loin pork roast bone in
◦4 med. tart apples cut in 1 inch cubes
◦3 tbsp. brown sugar
◦1 c. apple juice
◦2/3 c. maple syrup
Combine herbs, salt and pepper. Rub over roast. Cover and refrigerate several hours. Bake uncovered at 325 degrees 1 1/2 hours.
2.Drain fat. Mix apples and onions with brown sugar. Spoon around roast. Continue to roast 1 hour. Transfer roast, apples and onions to platter.
3.Skim excess fat from meat juices. Pour into a heavy skillet or leave in roasting pan. Add apple juice and syrup.
4.Cook and stir over med. high heat until liquid has been reduced by half.