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    Pork Chop Vegetable Saute

    Source of Recipe


    List of Ingredients

    4 pork chops

    ◦2 tsp. lemon pepper seasoning

    ◦1 lb. potatoes sliced

    ◦1 onion sliced

    ◦1/2 lb baby carrots

    ◦2 cans chicken broth

    ◦1/4 c. flour


    Sprinkle 1 tsp. lemon pepper seasoning over chops. Set aside. Place potatoes, onions and carrots in saucepan. Add remaining lemon pepper and 1 can chicken broth. Cook 15 min. basting occasionally with liquid. While veggies cook coat a pan with pam over med. high heat.

    2.Brown chops on both sides partially cover and reduce heat to med. low. Cook 8 - 10 min. Put chops on platter. Combine remaining can of chix broth and flour. Pour in skillet and cook until bubbly and thickened.




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