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    Pork Chops with Mustard Thyme Gravy

    Source of Recipe


    List of Ingredients

    ◦2 tbsp. spicy brown mustard

    ◦6 pork rib chops

    ◦1/2 tsp. thyme

    ◦1 jar pork gravy

    ◦1/2 c. cold water

    ◦3 tbsp. flour

    ◦1/4 tsp. salt


    Spray slow cooker. Spread mustard on 1 side of each pork chop. Sprinkle with thyme. Place pork chops in slow cooker. Pour gravy over pork chops. Cook on low 6-7 hours. Remove pork to platter. Keep warm. Strain cooking liquid into sauce pan heat to boiling. Meanwhile in bowl stir water, flour and salt until well blended. Stir into boiling liquid. Boil and stir 1 min.




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