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    Pork Chops with Scalloped Potatoes

    Source of Recipe


    List of Ingredients

    3 tbsp. butter

    ◦3 tbsp. flour

    ◦1 1/2 tsp. salt

    ◦1/4 tsp. pepper

    ◦1 can chicken broth

    ◦6 pork chops

    ◦2 tbsp. oil

    ◦6 c. thin sliced potatoes

    ◦1 onion sliced



    In saucepan melt butter. Stir in flour, salt and pepper. Add broth. Cook and stir constantly until mix boils. Cook 1 min

    2.Remove from heat and set aside. In skillet brown pork chops in oil.

    3.In greased 13 x 9 inch pan layer potatoes and onion. Pour broth mix over. Place chops on top.

    4.Cover and bake at 350 degrees 1 hour.

    5.Uncover bake 30 min more.




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