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    Potato Stuffing Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1/4 c. chopped celery

    ◦1 onion chopped

    ◦4 tbsp. butter divided

    ◦3 slices bread cubed

    ◦5 lg. potatoes mashed after cooking

    ◦1/4 c. chopped parsley

    ◦1/2 tsp. salt

    ◦1/4 tsp. pepper

    ◦1 c. hot milk

    ◦1 egg beaten

    Recipe



    In pan saute celery and onion. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg. Mix well


    2.Spoon into oiled 1 1/2 qt. baking dish. Dot with remaining 2 tbsp. butter.


    3.Bake at 350 degrees 30-40 min.


 

 

 


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