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    Potato Stuffing Casserole

    Source of Recipe


    List of Ingredients

    1/4 c. chopped celery

    ◦1 onion chopped

    ◦4 tbsp. butter divided

    ◦3 slices bread cubed

    ◦5 lg. potatoes mashed after cooking

    ◦1/4 c. chopped parsley

    ◦1/2 tsp. salt

    ◦1/4 tsp. pepper

    ◦1 c. hot milk

    ◦1 egg beaten


    In pan saute celery and onion. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg. Mix well

    2.Spoon into oiled 1 1/2 qt. baking dish. Dot with remaining 2 tbsp. butter.

    3.Bake at 350 degrees 30-40 min.




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