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    Scalloped Pork Chops and Potatoes

    Source of Recipe


    List of Ingredients

    5 c. thinly sliced peeled potatoes

    ◦1 c. chopped onion

    ◦salt and pepper

    ◦1 can cream soup

    ◦1/2 c. sour cream

    ◦6 pork chops


    In greased 13 x 9 inch pan layer 1/2 the potatoes and onion. Sprinkle with salt and pepper. Repeast layers. Combine the soup and sour cream over potato mix. Cover and bake at 375 degrees 30 min. Meanwhile in a skillet brown pork chops on both sides. Place chops on top of casserole. Cover and return to over 45 min. Uncover last 5 min. of baking.




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