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    Sweet and Saucy Ribs

    Source of Recipe


    List of Ingredients

    2 lb pork ribs

    ◦1 tsp. pepper

    ◦2 1/2 c. bbq sauce hot mesquite flavored

    ◦1 jar cherry jam or preserves

    ◦1 tbsp. dijon mustard

    ◦1/4 tsp. salt


    1.Trim fat excess from ribs. Rub 1 tsp. pepper over ribs. Cut ribs into 2 rib portions. Place in crock pot. Combine bbq sauce, jam, mustard, and salt in bowl. Cover and cook on low in crock pot 6 - 8 hours.




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