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    Creamed Potatoes

    Source of Recipe


    List of Ingredients

    ◦4 lb. potatoes quartered

    ◦1/4 c. butter

    ◦1 oz cream cheese softened

    ◦1/3 -2/3 c. evaporated milk




    1.Cook potatoes in boiling salted water until tender. Drain.

    2.Add butter, cream cheese and 1/3 c. milk. Mash with potatoes. Add remaining milk as needed to make potatoes light and fluffy.




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