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    Garlic Parmesan Smashed Potatoes

    Source of Recipe

    Betty Crocker

    List of Ingredients

    8 potatoes cut in 1 inch pieces

    ◦2 cloves garlic

    ◦1/4 c. oleo

    ◦1/2 tsp. salt

    ◦1/4 tsp pepper

    ◦1 c. water

    ◦1/2 c. half - half

    ◦3/4 c. parmesan

    ◦1/4 c. fresh basil


    Place potatoes in slow cooker. Stir in garlic, butter, salt, pepper and water. Cover cook on high 4 - 6 hours. Do not drain. Mash potatoes slightly. Add half-half, cheese. Continue mashing until desired consistency. Stir basil in just before serving.




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