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    Hot Turkey Salad with Rosemary Biscuits

    Source of Recipe


    List of Ingredients

    1/4 c. mayo

    ◦2 T. bisquick

    ◦2 c. cut up cooked turkey

    ◦1/4 c. parmesan

    ◦2 stalks celery sliced

    ◦1/3 c. chopped red pepper

    ◦2 gr. onions sliced

    ◦2 1/4 c. bisquick

    ◦3/4 c. milk

    ◦1/2 tsp. rosemary


    Heat oven to 45 degrees. Mix mayo and 2 T. bisquick mix in med. bowl. Mix. Stir in turkey, cheese, celery, bell pepper and onion. Set aside. Stir rest of ingredients just until soft dough forms. Place on floured surface. Knead ten times. Divide dough into 24 balls. Place close together around edge of undgreased 2 qt. casserole. Spoon turkey mix into mound into center of biscuits. Bake uncovered 20-22 mins.




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