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    Beer Cheese Soup

    Source of Recipe

    Argo and

    List of Ingredients

    2 tbsp. oleo

    ◦1/2 c. chopped onion

    ◦1/2 tsp. thyme

    ◦1/2 tsp. white pepper

    ◦1/4 tsp. cayenne

    ◦2 1/2 c. chicken broth

    ◦1/2 c. beer

    ◦3 tbsp. cornstarch divided

    ◦1 c. heavy cream

    ◦3 c. shredded colby cheese

    ◦1 tsp. hot sauce


    Melt butter in lg. pot Add onion, thyme, and peppers. Cook until onions are tender 3-4 mins. Combine broth, beer and 2 tbsp. corn starch stirring until cornstarch is dissolved. Add to pot and bring to a boil. Reduce heat. Simmer 5 mins. Add cream. Toss cheese with 1 tbsp. cornstarch. Gradually add cheese to soup stirring until melted before adding more cheese. Add hot sauce. Serve.




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