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    Chicken and Three Pepper Corn Chowder

    Source of Recipe


    List of Ingredients

    2 tbsp. butter

    ◦3 c. frozen pepper and onion stir fry

    ◦1 lg. clove garlic minced

    ◦1 lb chicken breasts

    ◦2 c. frozen corn

    ◦1 c. chicken broth

    ◦1/8 tsp. cayenne

    ◦8 oz velveeta

    ◦1/2 c. whipping cream

    ◦1 tbsp. chopped fresh cilantro


    In lg. pan melt butter over med. heat. Add veggies except garlic cook and stir 5 - 7 min. Add garlic and stir 30 seconds. Remove veggies from skillet. Set aside.

    2.Add chicken, corn, broth and cayenne. Bring to a boil. Reduce heat. Cover and simmer 5 min. Add cheese and cream to chicken mix. Cook and stir until cheese is melted. Stir in cilantro.




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