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    Wisconsin Cheddar Cheese Soup

    Source of Recipe


    List of Ingredients

    1/4 c. butter

    ◦1/4 c. flour

    ◦2 1/2 c. milk

    ◦1 c. beer

    ◦2 tsp. worcestershire

    ◦1 1/2 tsp. ground mustard

    ◦1/2 tsp. salt

    ◦1/4 tsp. cayenne

    ◦2 c. shredded cheddar cheese



    In pan melt butter. Stir in flour. Cook 1 min. Stir constantly. Stir in milk, beer, worcestershire, mustard, salt and pepper. Bring to a boil. Stir frequently. Reduce heat to low. Simmer 10 min. Stir frequently. Stir in cheese until melted.




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